Pineapple imports

Profile pineapple imports


Main Specifications Red:


Import wines:

The main pineapple producing countries are: Brazil, Thailand, the Philippines, India and Vietnam.


  Why Red?

While the growing number of fruits that have anticancer properties increases, scientists have classified wines as well as anti-cancer fruit.

Scientists say that the function of the protein in red Formica that is 30 percent for breast cancer, and can stop the immune system to target and destroy cancer cells stimulate.
The property wines, especially breast cancer, lung, colon, ovarian and skin cancer has been proven. The Pineapple contains carbohydrates, protein, fat and water.

As well as calcium, phosphorus, iron, magnesium, potassium, sodium and magnesium salts and other minerals are the constituent wines. Pineapple is a rich source of vitamin C and vitamin A and B1 and B2 is.

The main properties of pineapple:

Red, inflammation: heat, heat the air with special pollution problems, which may cause some internal organs and some external organs such as the skin is affected. A natural anti-inflammatory drugs, pineapple. Meat and pineapple juice both have this property are caused by the presence of antioxidants in this fruit. So drink a cup of water daily natural inflammation of the skin and some internal organs in check.

Red, house special combinations: a cup of pineapple juice contains 82 kcal of energy. Moreover containing 131 IU of vitamin C, 2 percent of vitamin A, 2 percent calcium, 2 percent iron. This fruit contains essential compounds, such as thiamin, riboflavin, vitamin B6, folate and Asydpantvtnyk, magnesium, manganese and potassium. In addition to containing antioxidants and Fytvfnlhayy as “beta” is.

Red Special Feature: Fresh pineapple contains a compound called “bromelain”, a type of antioxidant. It combines all the features of the main factors feeding this tropical fruit. Bromelain reduces inflammation and control. Besides the fact that consumption of pineapple, healing people who have gone surgery, expedited. One reason for this positive impact, Tasyrbrvmlyn the control inflammation.

Pineapple and weight loss: Pineapple is a natural fiber. So it makes full use of the stomach and creates a feeling of satiety. In addition to controlling weight by eating pineapple and improve gastrointestinal function, blood sugar levels are normally controlled. So low blood sugar diet, especially in people who have never happens.

Red cells: Pineapple is rich in vitamin C. So eat it, in addition to vitamin C requirements, as well as delayed aging cells. The use of water has the same effect on the skin. The average daily consumption of fresh pineapple ring, part of the body needs this vitamin to supply the body’s cells, especially skin aging process also postpones.

Red and sensitivity: beta-carotene, which can be found in mango, papaya, apricots, broccoli, cantaloupe and carrots are also found, one of the antioxidants that controls the symptoms of allergy. So spring is the peak of seasonal allergies, daily consumption of fresh pineapple ring to control the symptoms of the allergy.

Red and blood pressure: Pineapple is rich in potassium. So eat fresh pineapple in people with high blood pressure to control the blood pressure. This is because of the high potassium foods and their impact on improving the performance of sodium potassium pump. People who consume pineapple every day, the risk of high blood pressure by 20 percent. This is especially important for those who are in trouble, high blood pressure, is very important.

Red and cancer: Vitamin C in pineapple in addition to the effect on the cells stay young, to maintain digestive health as well. Antioxidant effect of this vitamin to the extent that it prevents cancer of the gastrointestinal tract. In addition, pineapple contains the antioxidant beta-carotene. So use it to avoid the risk of prostate cancer as well as colon cancer. Pineapple is also effective fiber in the gastrointestinal tract of the small intestine and colon cancer decreases.

Red and diabetes increase the amount of fiber intake, as well as fluctuations in blood sugar in people with type I diabetes is even less. This is also seen in people with type 2 diabetes. Red beans contain 13 grams of fiber per medium. The amount of fiber needed daily to every man the equivalent of 21 to 25 grams and for women 30 to 38 grams

Red and Pregnancy: One of the reasons for infertility, sperm damage in men. One of the causes of this problem, the negative impact of free radicals on Asprmhast. So the consumption of foods containing antioxidants, the problem is solved. One of the most influential antioxidants, vitamin C is. So men should consume daily fresh pineapple ring. In addition, pineapple contains zinc and copper. So with pineapple consumption, the risk of infertility due to damage to sperm decreases.

Red and skin: one of the ways to control the damage to the skin from the sun’s rays, pollution and sedimentation of the Salmon