Coconut fruit imports

Coconut fruit imports

Coconuts

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Import of coconuts:

The main and largest coconut producing countries include Indonesia, the Philippines and India.

Why coconuts?

and taking it as a main course.

Pacific Coconut saying about famous people that says anyone who is coco knives, for herself and her children, clothing, container, beverage, food and household right.

The main properties of coconut:

Coconut is one of the fruits that are very hard to face and cries Sftsh little attention and thus less use it.

** The first thing we can point to it in coconut minerals that are available. Close to 283 calories a cup of fruit and healthy energy to the body. Coconut also has plenty of omega-six fatty acids which the body destroys Bsyry diseases. The fruit also does not raise blood cholesterol.

** various vitamins in coconut that should not be ignored. High levels of magnesium, iron and phosphorus are the most important nutrients and vitamins that are found in coconut. You also high levels of zinc, calcium and manganese are required to provide your body with eating coconut.

** Coconut is rich in protein and high in calories, which is given to people who want to gain weight Fruit is very convenient. The fruit can meet your daily energy and makes it easily just by eating 80 hot enough energy to do so.

** white part of the fruit is greatly Lavryk acid bacteria to fight and stand up against a variety of infections. Coconut water is also one of the best drinks for all and it can be easily cleaned and your digestive system clean and free of any microbes that. Coconut also contains substances that can prevent cancer.

Coconut Storage temperature:

The proper temperature for storing wines between 7 and 12 degrees Celsius. Put pineapple under the temperature of 7 degrees Celsius can cause loss of quality wines, especially wines at a temperature of about 4 degrees Celsius absolutely not suffered severe frostbite and then the quality will drop.